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The State of Food and Agriculture 1974

Review by Regions - Population, Food Supply and Agricultural Development

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the review of population, food supply and agricultural development by regions.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472906
PDF Publication Date
Page Count
206
Series Title
The State of Food and Agriculture

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