About the product
This publication presents a study on organic food and beverages in Denmark, France, Germany, the Netherlands, Sweden, Switzerland, and the United Kingdom. It explains the nature of organic agriculture and identifies products that can be grown organically and sold commercially to build profitable export markets for developing countries. Organic Food and Beverages: World Supply and Major European Markets also provides information on quality requirements with particular reference to certification and labeling systems and procedures. It identifies major producing countries and import markets and outlines market requirements and characteristics in the countries under review. It also examines distribution channels and identifies major importers, retail organizations and selected institutions.