The State of Food and Agriculture 1957

Formato *
In addition to the usual review of the recent world food and agriculture situation, this edition of The State of Food and Agriculture also studies the factors influencing the trend of food consumption, as well as postwar changes in some institutional factors affecting agriculture.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472739
PDF Publication Date
Page Count
182
Series Title
The State of Food and Agriculture

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