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The State of Food and Agriculture 1963

Formato *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on the basic factors affecting the growth of productivity in agriculture, as well as the use of fertilizer.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472791
PDF Publication Date
Page Count
236
Series Title
The State of Food and Agriculture

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