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Dry Season Gardening for Improving Child Nutrition

  • Author: UNICEF
  • Publication date: June 1999
  • Page count: 51
  • Language(s) in this book: English
  • Sales number: 98.XX.USA.90

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About the product

Dry-season gardening is a crop production method, that involves the growing of plants in small individual plots near a community water source. This publication contains a four-day training course, which is designed for community development workers and their village counterparts to equip them with the means to improve nutrition and health through food production, around available water sources.