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Studies in the Processing, Marketing and Distribution of Commodities

The Marketing of Bovine Meat and Products - Areas for International Co-Operation

  • Author: UN
  • Publication date: January 1989
  • Page count: 76
  • Language(s) in this book: English
  • Sales number: 89.II.D.6

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About the product

This publication examines issues of an international character to increase the participation of developing countries in the marketing of bovine meat. It presents a summary of world market trends and the outlook for production, consumption and trade, analyzes the marketing practices and channels and addresses the problems of market access and national policies. It also identifies possible areas for international co-operation.