About the book
The Food and Agricultural Organizations (FAO) Yearbook of Fishery Statistics (2001), is a compilation of statistics on nominal catches of fish, crustaceans, mollusks and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area, and year, and arranged in various aggregates in order to provide complete coverage of catch statistics throughout the world. Where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.This tri-lingual publication is in English, French and Spanish.
