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UN/ECE Standard for Porcine Carcasses and Cuts

  • Author: UN
  • Publication date: May 1998
  • Page count: 42
  • Language(s) in this book: English
  • Sales number: 98.II.E.2

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About the product

The recommended set of standards provided in this publication for the porcine industry, defines and describes the commercial quality requirements of porcine carcasses and cuts, moving into international wholesale trade, as fit for human consumption. The standards include temperature concerns, quality, colour, packing, storage, transport and labelling and the codification system for porcine carcasses and cuts. The publication includes colour photographs.