Image
Image

State of World Fisheries and Aquaculture 2008, The

Format *
This issue of The State of World Fisheries and Aquaculture features some of the aspects of fisheries and aquaculture that may receive increasing attention: climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade. It also highlights a few of the Food and Agriculture Organization's (FAO’s) of the UN special studies on the use of wild-fishery resources as seed and feed in aquaculture, and reviews of the world’s shrimp fisheries and of the management of marine capture fisheries in the Pacific Ocean. Includes a CD–ROM with the World Fisheries and Aquaculture Atlas.
Unavailable

Details:

Agency/Department
Food and Agriculture Organization (FAO)
Print ISBN
9789251060292
Print Publication Date
Page Count
192
Print Sales Number
09.LI.2

We do not currently sell e-books on our site however if you'd like to find out where you can purchase one please click here.