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The State of Food and Agriculture 2017

Leveraging Food Systems for Inclusive Rural Transformation

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One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
Print ISBN
9789251098738
PDF ISBN
9789210473163
Print Publication Date
PDF Publication Date
Page Count
178
Print Sales Number
18.LI.3
Series Title
The State of Food and Agriculture

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