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The State of Food and Agriculture 2017

Leveraging Food Systems for Inclusive Rural Transformation

  • Author: FAO
  • Publication date: August 2018
  • Page count: 178
  • Language(s) in this book: English
  • Sales number: 18.LI.3

Available Formats

$56.00
ISBN: 9789251098738
PDF
$28.00
ISBN: 9789210473163

About the product

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers.