The State of Food and Agriculture 2016

Climate Change, Agriculture and Food Security

Format *
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210473156
PDF Publication Date
Page Count
194
Series Title
The State of Food and Agriculture

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