Image
Image

The State of Food and Agriculture 2014

Innovation in Family Farming

Format *
More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, to care for and protect the natural environment and to end poverty, undernourishment and malnutrition. But these goals can be thoroughly achieved if public policies support family farms to become more productive and sustainable. This edition of the The State of Food and Agriculture analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through which farmers improve their production and farm management practices.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210473132
PDF Publication Date
Page Count
160
Series Title
The State of Food and Agriculture

We do not currently sell e-books on our site however if you'd like to find out where you can purchase one please click here.