You are here

The State of Food and Agriculture 1971

Water Pollution and its Effects on Living Aquatic Resources and Fisheries

  • Author: FAO
  • Publication date:
  • Page count: 248
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472876

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on water pollution and its effects on living aquatic resources and fisheries.