The State of Food and Agriculture 1971

Water Pollution and its Effects on Living Aquatic Resources and Fisheries

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on water pollution and its effects on living aquatic resources and fisheries.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472876
PDF Publication Date
Page Count
248
Series Title
The State of Food and Agriculture

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