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The State of Food and Agriculture 1968

Raising Agricultural Productivity in Developing Countries through Technological Improvement; Improved Storage and its Contribution to World Food Supplies

  • Author: FAO
  • Publication date:
  • Page count: 210
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472845

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on raising agricultural productivity in developing countries, as well as improved storage and its contribution to world food supplies.