The State of Food and Agriculture 1968

Raising Agricultural Productivity in Developing Countries through Technological Improvement; Improved Storage and its Contribution to World Food Supplies

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on raising agricultural productivity in developing countries, as well as improved storage and its contribution to world food supplies.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472845
PDF Publication Date
Page Count
210
Series Title
The State of Food and Agriculture

We do not currently sell e-books on our site however if you'd like to find out where you can purchase one please click here.