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The State of Food and Agriculture 1966

  • Author: FAO
  • Publication date:
  • Page count: 248
  • Language(s) in this book: English

Available Formats

ISBN: 9789210472821

About the product

In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on agriculture and industrialization, as well as rice in the world food economy.