The State of Food and Agriculture 1962

Format *
In addition to the usual review of the recent world food and agriculture situation, each issue of The State of Food and Agriculture from 1957 has included one or more special studies of problems of longer-term interest. This year's edition focuses on both the role of forest industries in the attack on economic underdevelopment, as well as the livestock industry in less developed countries.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472784
PDF Publication Date
Page Count
208
Series Title
The State of Food and Agriculture

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