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The State of Food and Agriculture 1953

Format *
This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The second part provides an overview of longer term prospects with a focus on general world and regional trends.

Details:

Agency/Department
Food and Agriculture Organization (FAO)
PDF ISBN
9789210472692
PDF Publication Date
Page Count
204
Series Title
The State of Food and Agriculture

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