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Right to Adequate Food as a Human Right

  • Author: UN
  • Publication date: January 1989
  • Page count: 80
  • Language(s) in this book: English
  • Sales number: 89.XIV.2

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About the book

Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social and legal implications of this vitally important world problem.