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Responsible Food Purchasing

Four Steps Towards Sustainability for the Hospitality Sector

  • Author: UNEP
  • Publication date: March 2017
  • Page count: 46
  • Language(s) in this book: English
  • Sales number: 17.III.D.23

Available Formats

$20.00
ISBN: 9789211587340
PDF
$10.00
ISBN: 9789210601863

About the product

For many countries, tourism provides a significant source of foreign exchange and foreign direct investment. If managed sustainably, tourism can make an important contribution towards conserving natural and cultural heritage resources, generating and distributing wealth equitably, empowering the disadvantaged, generating jobs and supporting infrastructure development. This guide will help food purchasers in the tourism sector to understand better the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices.