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Perspectives and Guidelines on Food Legislation, with a New Model Food Law

  • Author: FAO
  • Publication date: April 2006
  • Page count: 284
  • Language(s) in this book: English
  • Sales number: 06.LI.3

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About the product

The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.