Manual for Water and Waste Management, A

What the Tourism Industry Can Do to Improve Its Performance

Format *
This manual provides guidelines for improving water and waste management in the tourist industry. It focuses on small and medium scale enterprises such as hotels and restaurants.
Unavailable

Details:

Agency/Department
United Nations Environment Programme
Print ISBN
9789280723434
Print Publication Date
Page Count
64
Print Sales Number
04.III.D.1

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