About the product
With the commitment of developing and developed countries to phase out CFCs, HCFCs and other ozone depleting substances under the Montreal Protocol, the fishery industry must identify and adopt new non-CFC technologies. This publication provides examples of non-CFC technologies used in the fishery cold chain in some nine countries. It also includes an overview of refrigeration equipment used in the fishery industry, an introduction to alternative refrigerants, refrigerant data and sources of further information.