ISO 22000

Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)

Format *
This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.

Details:

Agency/Department
International Trade Centre
Print ISBN
9789267104355
PDF ISBN
9789213615218
Print Publication Date
PDF Publication Date
Page Count
116
Print Sales Number
07.III.T.2

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