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INFOODS

Food Composition Data Interchange Handbook

  • Author: UNU
  • Publication date: September 1992
  • Page count: 165
  • Language(s) in this book: English
  • Sales number: 91.III.A.6

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About the product

Data on the nutrient composition of foods are of crucial importance for health assessment, the formulation of appropriate therapeutic and institutional diets, food and nutrition training.The reader is provided with straight forward guidelines for identifying food components precisely.