Fish and Fishery Products

World Apparent Consumption Statistics Based on Food Balance Sheets 1961-2001

Format *
This document summarizes four decades of statistics of apparent consumption of fish and fishery products for 220 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per caput supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. A section comprising descriptive and analytical graphs supplements the data.
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Details:

Agency/Department
Food and Agriculture Organization (FAO)
Print Publication Date
Page Count
440
Print Sales Number
05.LI.2
Series Title
FAO Fisheries Circular

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