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Environmental Food Crisis, The

The Environment's Role in Averting Future Food Crises - A UNEP Rapid Response Assessment

  • Author: UNEP
  • Publication date: March 2009
  • Page count: 104
  • Language(s) in this book: English
  • Sales number: 09.III.D.5

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About the product

This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters highlight the impacts of environmental degradation on yield and the impacts of expansion of food production on biodiversity and ecosystems. The solutions are explained in two chapters with detailed description of the seven sustainable options for increasing food security.