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Dosimetry for Food Irradiation

  • Author: IAEA
  • Publication date: June 2003
  • Page count: 172
  • Language(s) in this book: English
  • Sales number: 03.L.13

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About the product

The recognition and application of irradiation as a sanitary and phytosanitary treatment of food is becoming increasingly important. This report highlights the importance of proper dosimetry systems to ensure the compliance of trade in irradiated food with national and international standards. It provides the most recent data and information on radiation dosimetry as applied to food irradiation.