Right to Adequate Food as a Human Right

التنسيق *
Focusing on the basic premise that everyone has a right to food, this book presents the views of an international group of scholars on the economic, social and legal implications of this vitally important world problem.
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Details:

Agency/Department
United Nations
Print ISBN
9789211540758
Print Publication Date
Page Count
80
Print Sales Number
89.XIV.2
Series Title
Human Rights Study

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