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Cocoa

A Guide to Trade Practices

التنسيق *
This Guide describes trade and industry practices, as well as regulations applying to cocoa. It discusses customs procedures; systems and techniques used at each stage of the cocoa supply chain; trends in cocoa manufacturing and processing; electronic commerce; cocoa organic farming; fair trade; sustainable production; and environmental issues. It also provides a list of main sector-related trade and industry associations; and appendices that contain detailed statistical data and list of relevant Internet websites.

Details:

Agency/Department
International Trade Centre
Print ISBN
9789291371631
PDF ISBN
9789213615386
Print Publication Date
PDF Publication Date
Page Count
192
Print Sales Number
00.III.T.21

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